Baking for Resilience with Adele
My story
As a pastry chef in southern Israel, I know the challenges of life in conflict zones. Baking began as my passion, but it’s now a way to support those impacted by trauma. Funding will help expand my therapeutic workshops.
Micro lending, Macro Impact
Living in a conflict zone means that even a bakery can be a lifeline for mental health. This support will help me develop my workshops, providing a nurturing environment for those seeking relief from trauma.
My business - My spark
I started Adele’s Patisserie during COVID as a way to bring joy through personalized pastries. With a background in psychology and holistic therapy, I now focus on therapeutic baking workshops to support people dealing with trauma in a meaningful, creative way.
A few more words
I’m Adele, 26, from Netivot. Holding degrees in both psychology and pastry arts, I believe in the power of baking to uplift and heal. My mission is to help others find hope and resilience, even in the toughest times.
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