Chen Creates Probiotic Fermented Delicacies

My story

I’m Chen, a mother of three and a native Tel Aviver who moved to the countryside near Kfar Saba to live a simple, nature-connected life. Through my personal journey of overcoming cancer, I discovered the world of traditional fermentation – an ancient, simple, and delicious practice that supports physical and mental resilience. What began as a personal need to strengthen my family quickly grew into a vibrant workshop and a mission to share this knowledge. In my fermentation roo – , I create vitamin-rich delicacies and host workshops that serve as a microcosm of Israeli society, including hundreds of IDF reservists. For me, every jar is a perfect metamorphosis, reminding us of our inner power to create change and take responsibility for our health.

Micro lending, Macro Impact

This loan is intended to upgrade my workshop space, allowing me to expand operations and take my "fermented message" beyond my home to companies, organizations, and the corporate sector. This investment in equipment and infrastructure will help me spread the importance of probiotic nutrition and mental resilience to new audiences while establishing the business as a leading center in its field. For me, this is about the capacity to influence the health of hundreds more people and empower them to take charge of their quality of life.

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My business - My spark

The unique value of my business lies in the connection between traditional culinary arts, sustainability, and personal empowerment. I teach participants to value ancient wisdom and slow processes, using seasonal ingredients and reducing food waste. My workshops go far beyond technical learning; they are spaces for creativity, curiosity, and strengthening human connection. My ability to make these contents accessible in a visual and authentic way on social media has created a broad community of thousands who draw inspiration from my journey and the values that guide my life and business.

A few more words

My dream is to reach as many people as possible with my fermentation workshops, reminding them that just like inside the jar, deep processes are constantly occurring within us that can bring out our best version. I aspire to continue creating, growing, and serving as an inspiration for health and growth from adversity.